International Tourism and Hospitality Management via Study Centres BSc (Hons)

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SEGi Kuala Lumpur - Full Time

Students must apply via one of the following online application forms:-

Stage 1

Course starts: 18 February 2019Apply now

Stage 2

Course starts: 18 February 2019Apply now

Stage 1

Course starts: 09 September 2019Apply now

Stage 2

Course starts: 09 September 2019Apply now

SEGi Penang

Students must apply via one of the following online application forms:-

Stage 1

Course starts: 18 February 2019Apply now

Stage 2

Course starts: 18 February 2019Apply now

Stage 1

Course starts: 09 September 2019Apply now

Stage 2

Course starts: 09 September 2019Apply now

SEGi Kota Damansara

Students must apply via one of the following online application forms:-

Stage 1

Course starts: 18 February 2019Apply now

Stage 2

Course starts: 18 February 2019Apply now

Stage 1

Course starts: 09 September 2019Apply now

Stage 2

Course starts: 09 September 2019Apply now

SEGi Subang Jaya

Students must apply via one of the following online application forms:-

Stage 1

Course starts: 18 February 2019Apply now

Stage 2

Course starts: 18 February 2019Apply now

Stage 1

Course starts: 09 September 2019Apply now

Stage 2

Course starts: 09 September 2019Apply now

SEGi Sarawak

Students must apply via one of the following online application forms:-

Stage 1

Course starts: 18 February 2019Apply now

Stage 2

Course starts: 18 February 2019Apply now

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Gain a solid tourism and hospitality education with a focus on management. Study for a UK degree from your home country. Graduate and embark on a rewarding career.

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Overview

Gain a world-class undergraduate degree from a British university without leaving your country.

This course will teach the framework of international tourism and hospitality management, so that when you graduate you will be fully prepared to undertake managerial roles within the tourism and hospitality industry.

Please contact your Study Centre for the duration and mode of this course.

Hospitality Logo

Study Centre Image 2

Why us?

  • 'World-leading' research in Leisure and Tourism, according to the latest Research Excellence Framework (REF)
  • When you graduate you'll be ready to take on a managerial position with the tourism and hospitality industry

Course structure

Teaching methods include lectures, seminars, workshops, group work, fieldwork and e-learning. There is an emphasis on developing independent study skills. You’ll also have opportunities to present ideas and information to other students and also develop concepts and analyses within groups.

Assessment methods include written coursework, projects, presentations, practical exercises, time-constrained examinations and the major projects in your final year.

Year 1 (national level 4):

  • Study Skills for the Hospitality Sector (20 credits)
  • Fundamentals of Tourism, Leisure and Hospitality (20 credits)
  • Impacts of Festivals and Events (20 credits)
  • Marketing and Business for the Hospitality Sector (20 credits)
  • Tourism and Heritage Management (20 credits)
  • Global Tourism (20 credits)

 

Some modules have prerequisites. Read more about what this means in our Help and Advice article.

Year 2 (national level 5):

  • Research Methods for Tourism, Hospitality and Events (20 credits)
  • Meetings, Incentives, Conferences and Exhibitions (20 credits)
  • Current Issues in Tourism and Hospitality (20 credits)
  • Destination Branding (20 credits)
  • Tourism Fieldwork 2 (20 credits)
  • Cultural Tourism, Festivals and Events (20 credits)

Year 3 (national level 6):

  • International Hospitality Management (20 credits)

Designated options:

  • Gastronomy (20 credits)
  • Service Quality (20 credits)
  • Hospitality Management Major Project (40 credits)
  • e-Tourism (20 credits)
  • Urban Tourism (20 credits)
  • Strategic Planning for Tourism and Leisure (20 credits)

Facilities

Please contact the relevant study centre for more information on location and facilities.

Entry requirements

Our typical offer is


  • GPA 3.0 or above from High School Diploma along with one of the following at the required grade - SAT I and SAT II, ACT or Advanced Placement


If your qualification is not listed above, please contact the Student Administration team at admissions@sunderland.ac.uk for further advice.

We also require three passes at GCSE grade C or above, which must include Mathematics and English Language, or an equivalent qualification, for example; a minimum of Level 2 Key Skills in Communication and Application of Number. If you have studied for a new GCSE for which you will be awarded a numerical grade then you will need to achieve a grade 4 or above.

If English is not your first language we will require an International English Language Testing System (IELTS) with an overall score of 6.0 and at least 5.5 or higher in each component: reading, writing, listening and speaking. An alternative approved Secure English Language Test (SELT) can also be considered if the applicant's element scores are equivalent to those required for IELTS.

Fees and finance

Please contact the relevant study centre for information about tuition fees and scholarships.

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This information was correct at the time of publication.

The Sir Tom Cowie Campus at St Peter's by night

Employment

When you graduate from this course you’ll be ready to take on a managerial position within the tourism and hospitality industry. Job titles include Hotel Manager, Tourism Development Officer or Resort Office Manager. Employers include hotels, airlines, travel agencies, events organisers, heritage attractions, local authorities and other public sector bodies.

Additionally, you will have a broad set of transferable skills that will equip you for a much wider range of graduate-level employment. Your course could also be a stepping stone to further study and research.

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